Pumpkin Baked Brie Puff Pastry Bites

The Our Place Wonder Oven is a conveniently-sized, countertop-worthy appliance that can air fry, bake, roast, toast, reheat, and broil – all with their steam infusion technology for crispy exteriors and soft, moist interiors.

• It does everything, from ultra-crispy air frying, to serious roasting, to rejuvenating steam infusion
• it preheats 75% faster* and cooks up to 30% faster** than traditional ovens. Whip up dinner in no time!
• It’s spacious: Roast a 4.5-pound chicken or go multilevel to cook double the capacity of a stand-alone air fryer.

Today I decided to create these small treats perfect for fall! I hope you enjoy!

Ingredients  

Apple Compote

• 1 apple cut in small pieces
• 1 tbsp vanilla extract
• 1/4 cup maple syrup

Pumpkin Puff Pastry

• 1 sheet puff pastry
• 1 small wheel Brie cheese
• 1 tbsp of apple compote
• Cooking twine
• Almond sticks (for stems)
• 1 egg (for egg wash)

Preparation

1. Preheat the Our Place Wonder Oven to 375°F.
2. Make compote: To a pan add an apple, maple syrup, vanilla and let cook until apples are caramelized. Make sure you stir a couple of times so it doesn't stick.
3. Roll out puff pastry and cut into squares. Place a spoonful of apple compote and a slice of Brie in the center of each square.
4. Fold pastry around Brie, pinch edges, and tie with cooking twine to form a pumpkin shape.
5. Place on a parchment-lined baking sheet and brush with beaten egg.
6. Bake for 20-25 minutes until golden.
7. Remove twine and insert an almond stick as a stem.
8. Enjoy!

Bon Appétit!