This article features the perfect dessert recipe to celebrate Valentine's Day, offering a sweet and delicious treat that's sure to impress your loved one. Enjoy the sweetness that comes with California Prunes’ chewy, moist texture. The perfect dessert to show your love and indulge in healthy goodness!

Ingredients  

• 3 egg whites
• 340 gr of sugar (1 cup + 90gr)
• 1 tbsp cornstarch
• 1 tsp vinegar
• 1 cup water
• 1 tbsp vanilla
• 1 cinnamon stick
• 1 star anise
• 1 cup of California Prunes
• 1 cup of whipped cream or vanilla chantilly cream

Preparation

Meringue:

1. Whisk 3 egg whites, 90g sugar, 1 tbsp cornstarch, and 1 tsp vinegar for 5 minutes.
2. Pipe meringue hearts and bake at 300°F for 45–60 minutes.

Prunes:

1. Boil 1 cup sugar, 1 cup water, 1 tbsp vanilla, 1 cinnamon stick, and 1 star anise for 3 minutes.
2. Add 1 cup of rehydrated California Prunes and poach for 10 minutes. Cool completely.

Assembly:

1. Layer meringue, vanilla or whipped cream, poached prunes, and syrup. Enjoy!

And voila!!

California Prunes make the perfect addition, offering a sweet, earthy flavour and superior texture. Indulge in this healthy, tasty treat!

Bonna Appetit!