Ingredients

Meat Filling

• 1 tablespoon olive oil
• 1 tablespoon salted butter
• 2 French shallots
• 1 cup of carrots cut
• 500g chopped pork
• 400g chopped veal
• 1000g lean ground beef
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 420g of potatoes

• 1/2 teaspoon of jamaican pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/2 cup of panko
• 2 cups chicken broth 30% less sodium
• sage leaves to taste
  ‍

Pie crust

• 750g all-purpose flour
• 2 1/4 cups cold butter
• 1 tablespoons sugar
• 1 1/2 tsp. salt with grilled spices
• 1/4 teaspoon cinnamon
• 3 eggs
• 3 tablespoon of milk

Assembly

• 1 egg
• 1 tablespoon of milk

Instructions

Meat filling:

1. Put the oil, butter and shallots chopped in a saucepan over high heat.

‍

2. Add the carrots then cut, all kinds of meat and the same pan.

3. Add the meats and salt and pepper.

4. Reduce the heat to medium then, added all the spices as well as the panko.

5. Reduce heat to medium-low and then add chopped potatoes and chicken broth.

6. Simmer for 45 minutes.

7. Cool completely.
   ‍

Pie crust

1. With the food processor, mix the butter, flour, salt and sugar. It is important not to mix too much to keep some small pieces of butter.

2. Add eggs and milk and mix until a dough forms

3. Divide dough into 3, wrap with plastic wrap and refrigerate 15-20 minutes.

Assembly

1. Mix together both ingredients

2. Heat the dough with you hands and roll out to desired thickness. Place the dough in the bottom of you mold

3. Place the meat mixture in the middle.

4. Repeat step 2 for the top layer.

5. Decorate as you wish!

6. Brush the egg wash on top of your pie to make it golden brown.

7. Cook for an hour at 375°F.

Happy cooking!!